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Increasing beef tartare to new heights, this dish options finely diced filet mignon blended with chives, shallots, and capers. A contact of soy sauce and olive oil completes the mixture, topped generously with Osetra Caviar. Served with crispy sourdough slices, it's a symphony of gourmet flavors.About Marky's and Our Caviars For over 3 many years,